June 15, 2012
Salmon - 2 fillets
Red Pearl onions 3-4
Red chilly - 3-4
Cocum (kudam puli) - 3-4 small
Coconut - 1/2 - 1 cup (the more the merrier :-) )
Salt as per taste
Oil - 1Tbsp
Mustard/Red chilly/Curry leaves for seasoning
Soak cocum in 1/4 cup of warm water
Skin Salmon, cut into chunks and rub salt, turmeric and little red chilly powder and keep aside for 10-15 mins
Grind Coconut with pearl onion and red chilly coarsely (adding no water)
Heat oil in a shallow pan, pop mustard/red chilly/curry leaves
Add Salmon along with cocum and the soaked water.
Cook covered for 2-3 minutes. Flake fish with a spoon while still cooking on low heat.
Add coconut and mix well, adjust taste, cook on medium heat till all moisture is absorbed.